0
When making mixed drinks can you substitute bourbon for brandy?
Wiki User
∙ 14y ago
Sometimes, but you will then end up with different flavors and possibly a different kind of drink.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What is a suitable substitute for brandavino when making a chocolate cake?
Sherry, Port, Marsala or Brandy
French brandy distilled from the remains of grapes pressed for wine making?
the answer is Marc - it is a form of pomace brandy
What can be used to substitute bourbon in a cake recipe?
Use fruit juice or syrup of choice, depending upon which flavor essence direction you want cake to taste (orange, pineapple, peach, apricot, etc.), along with matching amount of non-alcoholic vanilla extract, to equal amount of liquid (bourbon) called for in recipe.
Is a French chef making a sauce with brandy able to burn off the alcohol leaving just the brandy flavoring?
physical change.
Is a french chef making a sauce with brandy able to burn off the alcohol from the brandy leaving just the brandy flavoring a chemical change?
The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.
Is old hickory bourbon still manufactured?
No they stopped making it in the 80's
What is a brandy burners?
Brandy is a distilled alcoholic beverage that is produced by fermented fruit and heated to a high temperature to produce alcohol. A brandy burner is what some people use in the illegal process of making brandy hit the temperature it needs to hit for distillation.
Can you use something else if you don't have evaporated milk?
You may not have this ingredient either, but drug stores sell various types of meal substitute drinks (some of which would be described as "instant breakfast"), which have a similar thickness and richness to evaporated milk, and which can be used as a substitute. The biggest advantage of making that substitution is that the meal substitute drinks do not have lactose in them, so if you are lactose intolerant, the resulting recipe will be much easier to digest. It is, however, somewhat more expensive than evaporated milk.
Is making soft drinks is chemical or physical change?
Making soft drinks is a chemical change. After my opinion it is physical process of mixing.
Is making soft drinks physical change or chemical change?
Making soft drinks is a chemical change. After my opinion it is physical process of mixing.
What is the best kind of liquor to use iwhen making fruitcakes?
Rum, brandy, or sherry.
What is the substitute for butter when making cookies?
Vegetable Shortening
