A little bit of allspice. About half the amount of nutmeg called for.
it really depends on the size of the pound cake and how you are thinking of making it but usually 15 to 20 should do it
I think its England or Australia.
Pound cake originated in England.
That's difficult to say without knowing what dish the nutmeg is in. Having said that, and assuming for whatever reason you cannot simply reduce the amount of nutmeg in the recipe, I think your best bet would be to increase other spices to balance the nutmeg. For example, if you're making pumpkin pie, you could increase the amounts of cinnamon, ginger and cloves, which would produce a more balanced flavor with the nutmeg. If you're making a bread product, such as donuts or a coffee cake, you might add some cinnamon - dust the donuts with cinnamon sugar, or put a cinnamon crumb top on the coffee cake.
If pound cake isn't done all the way it will be wet and unset in the middle of the loaf. Why does this occur
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
Pound Cake speech was created in 2004.
can i pound your cake?
No, a pound cake is not healthy. The definition of the pound cake, is pretty much in the name. Every time you eat a pound cake, you either gain a pound or more. Each slice of a pound cake has 2000 calories and over 500 fat calories. The carb amount is limitless, depending on how big the pound cake is, or if it is homemade. Pound cakes are also known to give people salmonella, so be careful what you eat!
no, the cake is a lie.
Allspice is a totally different spice from nutmeg or ginger, and as such tastes totally different. While the allspice is often used in conjunction with one of the two, it cannot replace either of them.
It is a cake.