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When should spices be added to foods?

Updated: 12/10/2022
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Michaelrpublix

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12y ago

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fragranceofhealth

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2y ago
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Wilton Blanda

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2y ago
great answer tyyy!
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Wiki User

12y ago

Note: Ground spices release their flavor immediately.

Whole spices take longer to release their flavor.

Ground Spices toward the end. Flavor will be retained better. The flavor won't be cooked away.

Whole spices added at the beginning of cooking so that they have time to impact flavor. Whole spices should be added early as possible to the cooking process.

A rule of thumb for adding spices to food is to add them in the final min of cooking.

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