denaturing
If a protein's hydrogen bonds are broken, its structure may be disrupted, leading to a loss of function. Hydrogen bonds are important for maintaining the specific shape and stability of proteins, and any disruption in these bonds can alter the protein's ability to bind to other molecules or carry out its biological function.
Peptide bonds that are between proteins are broken when proteins are denatured.
When a globular protein has its hydrogen bonds broken, it can become denatured. This disrupts its folded structure, causing it to lose its specific shape and potentially its function. This could be reversible or irreversible depending on the extent of damage to the protein.
Disulfide bonds are broken by reducing agents, such as dithiothreitol (DTT) or beta-mercaptoethanol, which cleave the sulfur-sulfur bonds in the disulfide bridges, allowing the proteins to unfold or denature. This process is commonly used in biochemistry to study protein structure and function.
Yes. No bonds broken, no reaction.
If a protein's hydrogen bonds are broken, its structure may be disrupted, leading to a loss of function. Hydrogen bonds are important for maintaining the specific shape and stability of proteins, and any disruption in these bonds can alter the protein's ability to bind to other molecules or carry out its biological function.
petide bonds
When a globular protein has its hydrogen bonds broken, it can become denatured. This disrupts its folded structure, causing it to lose its specific shape and potentially its function. This could be reversible or irreversible depending on the extent of damage to the protein.
Denatured
Peptide bonds that are between proteins are broken when proteins are denatured.
the bonds of the protein mlecule are broken down and used to help the organism grow.
Chemical reactions can be either endothermic (that is, where bonds broken) or exothermic (i.e. where bonds are formed). The former requires thermal energy input; the latter releases heat energy as bonds are formed.
Yes. No bonds broken, no reaction.
If you shear DNA, the bonds that are broken are hydrogen bonds. These are the bonds that reside in between base pairs.
When heat or chemicals are applied to the proteins in hair, the disulfide bonds of cysteine units are broken in the polypeptide structures of the hair proteins. The protein can then be straightened or curled, and then the disulfide bonds form again, locking the protein in that conformation.
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
it would shut up