desertification
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Yes, fermentation can occur in an environment devoid of oxygen. This is known as anaerobic fermentation, where microorganisms break down sugars into acids, gases, or alcohol without the need for oxygen. Common examples of this process include lactic acid fermentation in yogurt production and ethanol fermentation in beer brewing.
Using a balloon during fermentation allows gases (like carbon dioxide) produced by the fermentation process to escape without allowing contaminants from the air to enter the container. This helps prevent spoilage and ensures that the fermentation occurs in a controlled environment.
Alcohol fermentation.
fermentation occurs in the mitochondria actually.
No, fermentation occurs in the cytoplasm outside the mitochondria.
Cytoplasm.
oxygen.