In 1966 by the Draps family (founders of Godiva) when they came into contact with the American company Campbell Soup Company, which acquired one-third of a stake in Godiva that year. The American operation of the company was the first to introduce premium chocolate to the American palette. By 1968, Godiva Chocolatier, Inc., had begun domestic production, using the exclusive Belgian recipes.
Chocolate - Belgian chocolate is the best in the world.
Belgian chocolate is a style of high-quality chocolate, once produced exclusively in Belgium, but now produced worldwide.
Lindt chocolate is Swiss
In Belgium
Belgian chocolate tends to have a richer, deepers, and more flavorful taste to it that regular chocolates do. They also tend to have a higher quality of chocolate and cocoa in them, too.
belgian choclote!thanks but i'm pretty sure it is spelled chocolate
Belgian chocolate.
BELGIAN CHOCOLATE IS NICER :P !!!! xxx :))) xxx
A list of Belgian cakes includes Carrot Cake, Chocolate Mousse, Almond Cake, Red Velvet Cake, Apple Pie, Belgian Chocolate Cake, Milk Tarts, and many more.
Belgian chocolate is made from 100% pure cocoa butter from premium cocoa beans as well as other ingredients depending on the recipe and type of chocolate being made. For milk chocolate, milk and sugar are common additives.
Belgian chocolate.
There's no such language as "Belgian". The three official languages of Belgium are French, Flemish/Dutch, and German.