The Swiss began making chocolate in the mid 1800's. Switzerland, at the time, had cows but did not have abundant commodities of chocolate and sugar. In 1876, M. Daniel Peter attempted to add milk to chocolate to produce a smoother chocolate. However, adding water to chocolate made the chocolate shrink, separate and generally disintegrate. Milk has water in it, and it took Peter 8 years of experimenting before taking his product to Henry Nestle, a maker of evaporated milk. Nestle had perfected the manufacture of condensed milk, and he and Peter hit upon the idea of mixing sweetened condensed milk with chocolate(reference-http://www.middleboro.k12.ma.us/Middleboro/CHOC/Chocolate.htm)
Jacques Genin invented it.
The chocolate truffle was invented by Louis Dufour, a pastry cook of Chambéry, in December 1895.
Steve Jones invented hot chocolate
Charlie white invented the first chocolate candy box for v_day!
Chocolate as we know it today is made from cocoa mass and cocoa butter and a lot of other chemicals. Before chocolate today was invented cocoa was used as a flavoring. People would have eaten most things apart from chocolate.
Cadbury was first invented by John Cadbury, at first it was used just as a tea and coffee shop but then he began making cocoa and drinking chocolate.
Originally, it was only the very wealthy and the privledged who could afford the luxury of drinking chocolate.
Chocolate was invented in Mexico by the Aztecs.
No. It contains flour- great for brownies, yuck for drinking.
The First Solid Eating Chocolate Was Produced In 1847 And Was Invented In 1850
Sir Hans Soloane added milk to chocolate for the first time and invented chocolate milk. Yummy!
In 1937 Ruth Wakefield invented Chocolate Chip Cookies.
Honey chocolate
Ruth Graves Wakefield Invented The Unsweetened Chocolate. No one invented unsweetened chocolate. That is the natural state of chocolate. Cocoa is the purest form of chocolate since it's just ground up cacao beans. People invented sweetened chocolate. That was so long ago I doubt anyone knows who did it first.
Milk chocolate was invented in 1876 by Daniel Peter, a Swiss chocolate maker, in the town of Vevey in Geneva, Switzerland.
In the 1800's, Bristol Firm Fry & Sons invented solid chocolate.
Jacques Genin invented it.