A.d.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Soda was first introduced in the late 18th century as a carbonated drink made from water, sugar, and flavorings. The first commercially produced soda was created in the early 19th century by a pharmacist named John Matthews in America.
The baking soda makes the bread rise.
It's called soda bread.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
The first soda to be sold in a can was Royal Crown (RC) Cola, introduced in 1934.
Bread and similar products have been made worldwide by humans since prehistory; it's impossible to identify which particular group of people first introduced bread and other cooked grain products to any region.
Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.
The first publicized Soda Bread was in a book called "American Cookery," which was published in 1796. People who came over from Europe to the U.S. started using soda for baking. In the early 1800's, Different types of Soda Bread were being made in the U.S., Australia, Scotland, Ireland, and Serbia.
The first bread was made 8000 years ago but it was rocky an d hard so the first white soft bread was made in 1000 BC in Egypt.
Ireland
Irish soda bread was first exposed to Ireland in the mid 19th century, sometime around the 1840's.