answersLogoWhite

0

The first publicized Soda Bread was in a book called "American Cookery," which was published in 1796. People who came over from Europe to the U.S. started using soda for baking. In the early 1800's, Different types of Soda Bread were being made in the U.S., Australia, Scotland, Ireland, and Serbia.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What country does soda bread?

Ireland


What kinds of bread are made with baking soda instead of yeast?

It's called soda bread.


What date was Irish soda bread made?

baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.


Which country is famous for soda bread?

muslimas 'Muslimas' is not a country. There are Muslims in many countries.


Will bi carbonate of soda in bread work?

I'm afraid not - regular bread requires yeast to rise. You could try making Irish Soda Bread (sometimes called Soda Farls) - it's a wholemeal bread made with buttermilk and bicarb as leavening, good with strong cheese and pickle. Also, some flatbread recipes, including wraps are made using bicarbonate of soda for leavening.


Which country is pitta bread made in?

Pita bread was first made in Greece


Why is there a cross over Irish SODA bread?

Because they made it long ago. even when their ancestors lived they made it. it has the word IRISH SODA BREAD you would think it is Irish ik right


Does the baking soda in soda bread make it cook faster?

The baking soda makes the bread rise.


What are the characteristics of well made quick bread?

A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.


Where does Wheatan Bread come from?

It is another name for Soda Bread, which is an Irish bread made from flour and whey, or buttermilk, using sodium bicarbonate and acid in place of yeast.


What country is garlic bread made?

Italy


Is it 1 teaspoon or 1 tablespoon of baking soda for a loaf of bread?

Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.