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Higher, I suppose.
It depends on it's original temperature and how much it was heated.
The intermolecular forces of attraction in the solid decreases as it is heated and the solid melts (solid converts to liquid) at its melting point.
At a specific high temperature, called Curie point, the ferromagnetism disappear.
If You're suggesting what happens to water when heated then the answer is: Water molecules speed up by the heat increasing it's temperature and when it reaches 100 Degrees the molecules are so fast that the water turn into a gas (Steam) But if you are just asking about the temperature then; When you heat water the temperature also increases.
When a liquid is heated to a temperature at which particles throughout the liquid have enough kinetic energy to vaporize, the liquid begins to boil.
heated up to kindling temperature of the mild steel
The heated, then the room temperature, then the frozen ball. It's the heated because of how fast the molecules are moving. :)
Undercooked describes foods that have not been heated to a safe temperature.
Heat just refers to increasing the temperature. The temperature range for a metal that is heated, theoretically speaking, only needs to be greater than 0 Kelvins.
When it is heated to an extreme temperature.
Of course.
1Kelvin
No. They can be heated or cooled.
It rises in temperature.
Skin temperature is about 88 degrees F. A pool heated to 88 degrees is almost instantly comfortable.
When it reaches 212°F it begins to boil. When boiling occurs the water evaporates into steam. We use hot water for many things, bathing, cooking, cleaning.