dehydration
The bonds beween the water molecules, H2O, are called hydrogen bonds.
The kinds of bonds that join molecules with other molecules are called intermolecular bonds. These can be covalent bonds or ionic bonds. These bonds can usually be broken by an increase in thermal energy (temperature), and form when there is a lack of thermal energy.
Hydrogen bonds!
The bonds are called covalent molecular bonds.
The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
The bonds beween the water molecules, H2O, are called hydrogen bonds.
They are called molecules.
These are molecules in a conjugated system.
The kinds of bonds that join molecules with other molecules are called intermolecular bonds. These can be covalent bonds or ionic bonds. These bonds can usually be broken by an increase in thermal energy (temperature), and form when there is a lack of thermal energy.
Hydrogen bonds!
For hydrocarbons with one or more single bonds between carbon atoms, the molecules are called alkanes, and the suffix is "-ane".With one or more double bonds, these molecules are called alkenes the suffix is "-ene".With one or more triple bonds, the molecules are called alkynes, and the suffix is "-yne".
There are no bonds between hexane molecules. There are intermolecular forces, called London Dispersion Forces which attract other hexane molecules.
The bonds are called covalent molecular bonds.
The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
The name of the energy that holds atoms together in a molecule is called chemical bonds.
Cohesion is a property of water molecules, in which they stick together due to the fact that they form hydrogen bonds with one another.