Asked in ShoppingWinnie the Pooh
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Winnie the Pooh
When will the Winnie the Pooh aigo hit the stores in Canada?
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Related Questions
Asked in Personal Finance, Winnie the Pooh
I want a winnie-the-pooh aigo but it's 224 dollars. How can I make that much money considering I am only 12?

You can go around your neighborhood and collect recyling cans
and tell them what you are trying to save up for. Simple chores
like raking leaves or taking out the trash for an elderly neighbor.
You can have a garage sale. You could have a lemonade stand. Maybe
walk your neighbors pets....good luck and have fun!
Asked in Languages and Cultures
What is the mallorquin language?

Mallorquin is a form of Catalan as spoken in Catalunya, the
Community of Valencia, parts of France and the other Balearic
Islands. It does however have certain features which make it unique
amongst these dialects such as the use of "es" and "sa" for the
singular masculine and feminine articles and differences in the
first and second person plural verbal endings. Vocabulary also
varies considerably. Mallorquin is used as the primary language of
education in schools and colleges throughout the island. Because of
the large influx of residents from mainland Spain, other parts of
Europe and South America, Mallorquin no longer holds the unique
position it had a few decades ago. The original form of Mallorquin
spoken on the island is under considerable pressure from Catalan
media - television, radio, the press and other printed material -
and there has inevitably been a drift towards a more standardised
version of the language as spoken in Catalunya. In general educated
people from island and mainland can communicate without difficulty
however this can probably not be said to apply at the village level
where the "closeness" of Mallorquin is often described as
incomprehensible to a native Catalan.
Some examples of Mallorquin:
English - Spanish - Catalan - Mallorquin
water - agua - aigua - aigo
island - isla - illa - illa
dog - perro - gos - ca
Mallorquin - mallorquín - mallorquí - mallorquí
we will be - seremos - serem - sirem
I have - tengo - tinc - tenc
Asked in French Food
What culture influenced the French Provencal cuisine?

Provencal cuisine is very much like Italian cuisine, it uses a
bounty of summer plants such as tomatoes, basil (pistou),
green squash, squash flowers, eggplant, bell pepper, extra fresh
vegetables such as young (purple) artichoke, but also garlic (in
the aioli mayonnaise,) olive and olive oil, rocket.
Being on the Mediterranean Sea, all the local fish are used, for
instance in the bouillabaisse dish, or barbecued fresh
sardines.
Tuna is also used in the pain bagnat (pan bagnat,
literally wet bread, wet with olive oil, of course), a sandwich
which comes straight from the Italian pane bagnato and is
now popular all over France.
Up until last century, local hunt and gather resources such as
snails, small birds such as bunting or thrush were also very
popular.
The saffron in the bouillabaisse probably comes from Spain,
although saffron was cultivated as high north as Germany in the
Middle Ages.
Provencal cuisine is almost vegetarian in nature, and has almost
none of dishes in heavy sauce that are prominent in traditional
French cuisine. One of the few exceptions (the only one I know) is
the daube, of dish of beef slowly cooked in red wine the day before
eating it.
The ratatouille, an iconic stew of summer vegetables has become
world famous since the eponymous movie, and is an example of such a
vegetarian dish.
The simplest soup, the purgative aigo boulido (literally
boiled water) uses only garlic and fresh sage leaves. It is usually
served over stale bread slices brushed with garlic and olive
oil.
Local spices such as thyme, creeping thyme, summer savory
(pèbre d'ai, donkey pepper), marjoram, oregano, rosemary,
sage, tarragon, chervil, lovage, fennel, bay laurel are frequently
used and most of them are ingredients to the herbes de
Provence mix. In the United States, it sometimes includes
lavender for a more Provencal touch.
Provence has many desserts and sweets inspired by the local
fruits, such as almond, fig, melon. The nougat de Montélimar
is for instance similar to the Spanish turrón, but most recipes
seem original to Provence.
Provence is also famous for its anise alcoholic drinks such as
Pastis, Pernod and Ricard, its wines from the Rhone valley or the
rosé of Provence.
The sea salt from Salins du Midi present in your Safeway
enjoys less fame, even though it is the only salt used all over
France. No real influence on Provencal cuisine though. Growing rice
such as the naturally red rice grown in Camargue certainly takes
its origin from Italy, the largest rice producer in Europe, but no
Provencal recipe uses it, not even the salade niçoise or
stuffed vegetables such as tomato, eggplant and zucchini that use
mostly sausage meat, bread and milk. One traditional Provencal
recipe of stuffed cabbage (lou fassum) uses rice, with
sausage meat and green peas.
More than cultures, it is probably the terroir and
climate that influences Provencal cuisine most. The Alps isolate
Provence from pretty much all of Italy and most of France, so it
could develop its internationally recognized unique cuisine over
the centuries.
The Italian influence probably came as much by sea as by land,
the pan bagnat sandwich was for instance the cheap lunch of the
Italian fishermen at sea, when it used to be made up of anchovies
instead of the more expensive tuna that is in its modern
recipe.
Asked in Actors & Actresses
What movie and television projects has Francis Lederer been in?

Francis Lederer has: Played Martin in "Zuflucht" in 1928. Played
Werner Hilsoe in "Die seltsame Nacht der Helga Wangen" in 1928.
Played Georges de Chambry in "Maman Colibri" in 1929. Played Peter,
young married couple in "Atlantik" in 1929. Played Dr. Wolfgang
Crusius in "Der Detektiv des Kaisers" in 1930. Performed in
"Fundvogel" in 1930. Played Robert in "Susanne macht Ordnung" in
1930. Played Leutnant Boris Borrisoff - German version in "Der Weg
zur Schande" in 1930. Played Gerd in "Das Schicksal der Renate
Langen" in 1931. Played Aigo in "Man of Two Worlds" in 1934. Played
Max Christmann in "The Pursuit of Happiness" in 1934. Played Sandro
in "The Gay Deception" in 1935. Played himself in "Starlit Days at
the Lido" in 1935. Played Karel Novak in "Romance in Manhattan" in
1935. Played Philippe Martin in "One Rainy Afternoon" in 1936.
Played Count Ferdinand von und zu Reidenach in "My American Wife"
in 1936. Played himself in "Screen Snapshots Series 16, No. 12" in
1937. Played Michael Lanyard in "The Lone Wolf in Paris" in 1938.
Played Schneider in "Confessions of a Nazi Spy" in 1939. Played
Jacques Picot in "Midnight" in 1939. Played Eric Hoffman in "The
Man I Married" in 1940. Played himself in "Screen Snapshots Series
19, No. 5: Art and Artists" in 1940. Played Jan Volny in "Voice in
the Wind" in 1944. Played Joseph in "The Diary of a Chambermaid" in
1946. Performed in "The Philco Television Playhouse" in 1948.
Played Alan Marker in "Million Dollar Weekend" in 1948. Played
Henry Vaan in "Surrender" in 1950. Played Charles in "Lux Video
Theatre" in 1950. Performed in "Somerset Maugham TV Theatre" in
1950. Played Baron Rocco de Greffi in "Captain Carey, U.S.A." in
1950. Played Prof. Paul Simone in "A Woman of Distinction" in 1950.
Played Baron in "Robert Montgomery Presents" in 1950. Performed in
"Schlitz Playhouse of Stars" in 1951. Played Claude Manelli in
"Abenteuer in Wien" in 1952. Played Claude Manelli in "Stolen
Identity" in 1953. Played Ferrante in "The Elgin Hour" in 1954.
Performed in "Matinee Theatre" in 1955. Played Seraphim in "Lisbon"
in 1956. Performed in "The DuPont Show of the Month" in 1957.
Performed in "Sally" in 1957. Played himself in "Tonight Starring
Jack Paar" in 1957. Played Brauer in "Behind Closed Doors" in 1958.
Played Count Dracula, posing as Bellac Gordal in "The Return of
Dracula" in 1958. Played Miguel Orlando in "Maracaibo" in 1958.
Played Mario Morgan in "Sunday Showcase" in 1959. Played Dr.
Charles Girard in "Terror Is a Man" in 1959. Played Walter
Messlinger in "The Untouchables" in 1959. Played Siegfrid in "The
Best of the Post" in 1960. Played Otto Mueller in "Ben Casey" in
1961. Played Dr. Alfred Littauer in "Ben Casey" in 1961. Played Dr.
Jeremias Lipp in "Kraft Suspense Theatre" in 1963. Played Senko
Brobin in "Mission: Impossible" in 1966. Played Kurt Hausman in
"Blue Light" in 1966. Played Vittorio Barrini in "That Girl" in
1966. Played Hoffman in "It Takes a Thief" in 1968. Played The
Count (segment "The Devil Is Not Mocked") in "Night Gallery" in
1969. Played Interviewee in "Memories of Berlin: The Twilight of
Weimar Culture" in 1976. Played himself in "Der andere Blick" in
1991. Played himself in "100 Years of Horror: The Monster Makers"
in 1996. Played himself in "100 Years of Horror: The Count and
Company" in 1996. Played himself in "100 Years of Horror: Mad
Doctors" in 1996. Played himself in "Louise Brooks: Looking for
Lulu" in 1998.