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Changes need to be made when adding pudding.

I only use Duncan Hines cake mixes. Here is the "formula" for the proper quantities.

Dark Chocolate - 1/2 c. oil, 1 1/4 c. water, 4 Jumbo eggs, 1 small box instant dark chocolate fudge pudding

White (won't look white, so call it vanilla) 1/4 c. oil, 1 c. water, 3 Jumbo eggs (yolks must be added, too), 1 small box instant vanilla pudding, 1 t. vanilla

Other flavors (not ones with butter in the mix), 1/3 c. oil, 1 c. water, 4 Jumbo eggs, 1 small box instant pudding (either of the same flavor or vanilla)

Make sure you mix the ingredients for 2 minutes at medium speed.

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Q: When you add pudding to cake mixes do you need to change anything in the recipe?
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