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it is to do with diffusion and the particles go through the gaps of the air particles and then you smell them. and is not the chips you smell it is the oil off the chips you smell
Because the paricles in the fish gain energy and move awa from the fish, then they diffuse towards our nose and you smell it. Thats how the smell of fish,when itts being cooked, gets from the fish to your nose when you are several metres away from it.
Gases released by cooking easily diffuses in atmosphere.
because you cooked it!?.
When cooking or cooked, they smell like sewage.
If they don't smell good, then don't use them.
it smells steak
As long as that the pig is being cooked and eaten[i do not support that]; since the neighbors of your place or your home is going to complain about the awful smell of pigs.:)
Cooking food releases molecules of its ingredients. These molecules make their way to the nose where they nestle into specialized receptors. The receptors then send impulses to the brain which we then perceive as smell
In a school canteen, commonly known as a lunch room or cafeteria, a person should be able to smell all of the food that is being served for the day. If the room is not in use, it may also smell as through it has just been cleaned for the next use.
yes i guess moss could be cooked but it would smell and be slimey as well. try it your self if you dare!!!!!!!!!!!!!!!!!!!!!!:)
bagong luto:P