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Water expands slightly when it freezes, so 1 cup of ice will be a little less when it turns back to water, but it is only a small change in volume, and for a rough measurement like a cupful it will hardly be noticeable
1 cup = 8 fluid ounces, regardless of what's in the cup. Even if it's empty.
Because there is more water in a bucket than in a cup, and more energy has to be put into the bucket of water than the little cup of water to bring them to the same temperature.
When a cup is filled with boiling water, the heat from the water caused the material of the cup to experience thermal expansion. If the cup is badly made, then different parts of it will expand to different extents and this will create stresses in the material of the cup causing it to crack.
Water might disappear on a cup through evaporation. As the water sits, it begins to turn to a gaseous state and rises away from the cup.
The ingredients for the recipe avocado sherbet are; 1 cup water, 1/4 cup water, 2 ripe avocados, juice and finely grated rind of 1 lime, and 1 tablespoon honey.
An average avocado is about 3/4 of a cup.
yes a plant can grow in a cup of water unless you put some tissue in the cup to squeeze the seed in to having more water which provides them more nutrition
A quarter of an avocado is approximately 1/8 of a cup.
yes
The ingredients in avocado milk are 1 cup of milk, 1 ripe avocado, and 1 tablespoon palm sugar.
yes it will
There are:234 calories in 1 cup of sliced avocado240 calories in 1 cup of cubed avocado368 calories in 1 cup of pureed avocado276 calories in 1 cup of pureed Florida avocado384 calories in 1 cup of pureed Californian avocado.
10 cup of letters
physical change
The ingredients in an avocado sherbet are: 1 cup low-fat milk, Finely grated zest and juice from 1 lemon, a pinch of salt, 1 ripe Hass avocado, cut into chunks, and 2/3 cup confectioners' sugar.
A medium Haas Avocado has 240 calories and 22 grams of fat.