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When you pound the malunggay leave and you put the extract on your skin how can it restores skin condition?
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How do you make oil from malunggay or moringa seeds and leaves?
To make oil from moringa seed, freshly shelled seeds should always be used for extract. To extract the oil from the seed, crush the seed, add water by about 10 percent, and heat for 10-15 minutes. After boiling, strain the liquid through a cloth and leave overnight for setting of the oil.
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Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
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How do you extract oil from malunggay leaves?
1. Crush the moringa seeds well with mortar and pistle or you may use a blender. 2. Add 10% by volume of water 3. Heat gently over a low fire for 10-15 minutes. Do not burn the seed. 4. After boiling, strain through a cloth into a clean container. Leave overnight to allow the oil to separate from the water. There may be some debris floating on the surface of the oil.
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For a sink full of water you should use about 25 drops of grapefruit seed extract to clean food. Do not leave the food in the water for long, just put it in briefly.
