On the Western side.
only agents should be EPF agents
What it is is salmon fat. What you do with it is up to you.
155 F is a good temperature for salmon.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Whether canned salmon is wild or farmed depends on where the fresh salmon comes from. Some canned salmon is wild caught, some is farmed. The label on the can should say which.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
The ideal temperature for salmon when cooked is 145F (63C).
France, as it has one of the tallest cliffs in all of Europe
Keep 'em
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Salmon should be boiled for about 10-12 minutes per inch of thickness to be perfectly cooked.