In the country, obviously, wherever horses can also be raised.
Cattle are reared for milk and meat production.
They are raised on either family farms or feedlots.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
Mostly for beef and/or dairy. Cattle are also raised to keep the grass down in the pastures or on an acreage where they are raised as a lawn ornament.
A beefmaster is a person who raises cattle for breeding of specific cattle. And are raised for their beef.
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
A bullock is a castrated male cattle that is raised for beef.
Cattle that is raised and then sold to be used as food is called beef cattle. When it comes to birds raised to be used as food the animals are called poultry.
Beef cattle,chickens, pig, sheep
Cattle have no purpose other than to keep their bellies full and satisfy their reproductive needs. This goes for Salers as well. Salers are beef cattle, raised for beef production.
Because they are beef cattle raised so that their muscles can be eaten by humans.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.