milk producer
A Brown Swiss cow can live for 9 to 15 years.
They range from dark brown to a light brown, usually will have white udders, legs and white around their mussels.
On average, a Brown Swiss calf can weigh between 80-90 lbs.
The first Brown Swiss cattle came to the United States in the winter of 1869-70.
The Brown Swiss breed was possibly started around 1000 years ago by the monks of the Einsiedeln Monastery in Switzerland. However, bones found in the ruins of the Swiss lake dwellers dated back to around 4000 B.C and have some resemblance to the skeletal structure of that of today's Brown Swiss cow.
Albert Einstein's eyes were brown, according to his Swiss passport.
For the small-time producer, yes, but as a conventional beef animal, no definitely not. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef. However, that's not to say that they cannot be raised as beefers: Brown Swiss steers tend to fatten up and finish better than Jerseys, for one, and even Holsteins. But they're still dairy cattle regardless.
Yes.
Switzerland.
Brown Swiss is a diary breed.Characteristics:Range from a dark brown to a very light brownProduce lots of milkAre larger than a jersey but smaller than a HolsteinI GREW UP BREEDING REG. BROWN SWISS, THERE IS A BROWN SWISS BEEF BREED, OURS WERE BIGGER THAN OUR HOLSTEINS, OUR HOLSTEINS COULD NOT HAVE THE BROWN SWISS CALVES BY THEMSELVES BECAUSE THE WERE TOO BIG, THE SWISS HAD NO PROBLEM CALVING SWISS CALVES, OUR SWISS CALVES WEIGHED 80 TO 110 LBS WHEN BORN
Fungi aka mushrooms.
No they are much smaller