Fungi aka mushrooms.
A Brown Swiss cow can live for 9 to 15 years.
They range from dark brown to a light brown, usually will have white udders, legs and white around their mussels.
On average, a Brown Swiss calf can weigh between 80-90 lbs.
The first Brown Swiss cattle came to the United States in the winter of 1869-70.
The Witch of Portobello was created in 2006.
milk producer
The Brown Swiss breed was possibly started around 1000 years ago by the monks of the Einsiedeln Monastery in Switzerland. However, bones found in the ruins of the Swiss lake dwellers dated back to around 4000 B.C and have some resemblance to the skeletal structure of that of today's Brown Swiss cow.
The Witch of Portobello has 268 pages.
Albert Einstein's eyes were brown, according to his Swiss passport.
To make a delicious vegetarian lasagna with portobello mushrooms, start by sauting sliced portobello mushrooms with garlic and onions. Layer the mushrooms with marinara sauce, ricotta cheese, and lasagna noodles in a baking dish. Repeat the layers and top with mozzarella cheese. Bake until bubbly and golden brown. Enjoy your flavorful and meaty portobello mushroom lasagna!
Switzerland.
Yes.