Christmas time in Spain.
Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.Turkey.
the traditional meal is turkey
There are different types of food that are eaten at Christmas time in Germany. Some of them include roasted goose, carp, Christstollen, smoked ham, sausages with veal and bacon among others.
The same reason it is eaten any other time of the year, Because people like to eat ham!
cookies and milk and sometimes hot choclate
not only at Christmas time, all the time. Mattak is the skin plus a little piece of fat, from a whale, that is eaten with salt on it.
That would be "Italian Christmas Cake". Yum
Roast ham is eaten in Australia at Christmas because it is good value for money, and is exceptionally tasty, especially when honey-glazed. It lasts a long time, feeds a lot of people, and is easy to cook in the barbeque. Also, the pig industry is quite substantial in Australia.However, it is not the only meat eaten. Chicken and turkey are both very popular, as is seafood.
The réveillon is traditionally taking place on the nights of Christmas of new year's eve.
It is a Chilean bread that's usually contains candied fruits, raisins, walnuts and almonds. It's eaten around Christmas time.
Well normally, can be different mined you, but normally Christmas is celebrated by christians. And normally Christmas dinner is eaten on Christmas day, and the next day, any left over meat, e.g- turkey , chicken, pork,lamp,duck,goose, etc.. would be eaten with a salad the next day on boxing day. This is just what normally happens at Christmas time. It comnpletely depends on your family, religion or country and is completely your choice. what i have talked about is the normall tradition for mot people in Britain.thankyou, .