The most important crop would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.
Mexico also cultivates Oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.
Although the agriculture in Mexico is heterogeneusly distributed throughout the country, the northern states of Sonora, Chihuahua and Baja California are the most productive due to modern irrigation techniques.
All over the country (12-17% of the country's land is dedicated to agricultural activities). However, the region with the highest farming productivity is found on western Mexico, along the state of Sinaloa, on the mainland across the Baja California Peninsula.
The most important crop would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.
Mexico also cultivates oranges, apples, table grapes, tangerines, grapefruit, Pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.
Mexico's exports are crops.
they grownin Mexico
farmers eat cash crops
good for growing crops
In the Central Mexican Plateau.
I think they use cash crops. Also known as growing crops and selling it for money.
Many of the crops are harvested by migrant farm workers, most of them from Mexico.
The Indians living in Central Mexico
they grow many different varieties of crops. they also grow coffee
Beans are just one of many crops raised in Mexico, such as wheat, corn, bananas or mangoes.
Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.
beans, corn, peppers, and squash