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- Mole
- Pozole
- Cecina
- Mixiotes
- Chile relleno
- Barbacoa
- Romeritos
- Cabrito
- Cochinita pibil
- Main Courses
- Ancas de Rana al Mojo de Ajo
- Alambres
- Albóndigas, Mexican meatballs
- Arroz con camarones
- Arroz con pollo
- Birria
- Bistec a la Mexicana
- Bistec picado
- Caldo, soup, (generally considered an entree rather than an appetizer) which has many variations, such as:
- caldo de pollo, chicken soup
- caldo de res, beef soup
- caldo de queso, cheese soup
- caldo de camaron shrimp soup, typically made from dried shrimp
- carne en su jugo, meat and beans in a meat broth
- caldo de mariscos, seafood soup, similar to the Italian dish zuppa di pesce. Popularly known as an aphrodisiac[dubious - discuss]
- caldo tlalpeño, chicken and vegetable soup with rice, chopped avocado, white cheese, and a chipotle chile pepper
- Also see Menudo and Pozole
- Camarones al Mojo de Ajo
- Carne asada, grilled beef
- Carne guisada, stewed beef in spiced gravy
- Carne Tampiqueña, Tampico-style of carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, and a vegetable (often rajas; grilled slices of Poblano peppers).
- Carnitas
- Cemitas Sandwiches
- Chalupa
- Chapulines and escamoles
- Charales, small fish, basically a type of smelt
- Chicharrón and chicharrones
- Chilaquiles
- Chiltomate
- Chilorio
- Chilpachole de jaiba
- Chimichangas (Tex-Mex mostly)
- Choriqueso
- Chorizo
- Churipo
- Coachala
- Cocido
- Codzito
- Corunda
- Cóctel de camarón and other seafood cocktails
- Huaunzontles
- Empanadas
- Empanada Mexicana
- Entomatadas
- Enchilada (red or green)
- Flautas
- Fritadas de camaron
- Gorditas
- Molotes
- Glorias
- Gringas
- Huaraches
- Huevos divorciados
- Huevos motuleños
- Huevos rancheros
- Huachinango a la Veracruzana
- Lengua
- Longaniza
- Machaca
- Mancha manteles
- Memela
- Menudo
- Molletes
- Molotes
- Moronga
- Mulitas
- Panucho
- Papadzules
- Parilladas
- Pastel Azteca
- Pasties, a speciality of Cornwall, adopted as comida tipica of Pachuca, Mexico
- Pejelagarto asado
- Picadillo
- Poc chuc
- Pollo asado
- Pollo Encacahuatado
- Pollo picado
- Pollo rostizado
- Pulpo (octopus)
- Quesadillas
- Rajas con crema
- Salbutes
- Sincronizadas
- Sopes
- Sopa Azteca
- Sopa de pescado siete mares, a seven-fished bouillabaise popular in the Gulf of California and Pacific areas
- Sopa de pollo (chicken soup)
- Sopa de tortilla (tortilla soup)
- Sonoran hot dog (regional to Sonora)
- Sopa tarasca
- Tacos
- Tamales
- Taquitos
- Tortillas
- Tortas (sandwiches)
- Tortas de...., Small omelettes similar to egg foo yung patties. See also romeritos.
- Tostadas
- Tlacoyos
- Tlayudas
- Tripas
- Venado (venison), particularly in the Yucatan.
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Yes, it is one of the most popular, traditional dishes found in Mexico. See related questions section.
