The answer to ur question is that carbohyderates mainly digested in intestine by the action of enzyme amylose from pancretic juice.starch is a polysaccharide which is hydrolysed by enzyme to oligo then to dia and at last to monosaccharides which is absorbed by and mix with blood, to provide energy. to some extent it is little bit hyderolysed by alpha amylase frm saliva in mouth. HOPE THE ANSWER TO YOUR QUESTION ajwasharif@Yahoo.com
glucose a.k.a sugar
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
digested into simple sugars
Peptides and starches.
Starch turns into sugar while being digested inside your stomach.
Sugar is a simple carbohydrate made up of one or two sugar molecules, while starches are complex carbohydrates made up of many sugar molecules linked together. Sugars are quickly digested and absorbed by the body, providing a quick source of energy, while starches take longer to break down and provide a more sustained source of energy. Foods high in sugar often lack other nutrients, while foods high in starches can provide additional fiber, vitamins, and minerals.
Starches, by definition, are complex carbohydrates that consist of long chains of glucose molecules, and they generally contain minimal sugar. Examples of starches with the least sugar include resistant starches found in foods like green bananas, cooked and cooled potatoes, and legumes. These starches are digested more slowly, resulting in lower sugar spikes in the bloodstream compared to other carbohydrate sources. Additionally, whole grains like brown rice and quinoa also contain starches with low sugar content.
Starches are complex carbohydrates made up of long chains of sugar molecules. Simple carbohydrates, on the other hand, are made up of only one or two sugar molecules. Both starches and simple carbohydrates provide energy to the body, but starches take longer to break down and provide sustained energy, while simple carbohydrates are quickly digested and provide a rapid source of energy.
The breakdown process of starches takes place in the mouth. We chew our foods and mix it with saliva. This mixture enters the stomach and enzymes such as amylase breaks down starches further. So, the mouth is the first organ to break down starches.
No, fiber is a type of carbohydrate that is not easily digested by the body. It passes through the digestive system intact, aiding in digestion and promoting overall gut health. Complex carbohydrates are starches that take longer to break down compared to simple sugars.
Energy All carbohydrates, weather sugars or starches, are digested in the intestine to form glucose, which is transported around the body via the blood and taken into cells to be converted into energy!!:)
A. animal blubber (fat) B. fruits and berries (starches, sugars) C. water D. tree bark (cellulose)