In the cytosol of the cell.
HI.
digested into simple sugars
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
Fruit is a source of simple sugars which are easily digested
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Glucose, fructose and galactose are simple sugars. So, glucose is final digested form of sugar and it can not be further digested. It is absobed in the body from the small intestine.
There are two that begin to be digested in the mouth. Sugars by amylase and fats by lingual lipase.
No parts of a hamburger is digested in the mouth. All food is digested in the stomach. ------------------------------------------------------------------ Not true. Saliva contains enzymes that break down starch (carbohydrates) into sugars (that is why bread begins to taste sweet when chewed. Therefore the hamburger bun will start to be digested in the mouth.
Amylase enzymes.
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
the startch component from plants is broken down to maltose and then maltose digested to glucose, the sugar found in your blood.
Yes. A yeast will digest sugars differently in aerobic and anaerobic conditions. If there is not a lot of oxygen available the sugars are incompletely digested and the main waste products are alcohol and carbon dioxide.