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i should defrost it
The best place to thaw food is in the refrigerator, which should be set at 40°F or below.
no you can not as this way of quick defrosting will give you food poisioning
Allowing frozen food to thaw either by leaving out in room temperature or in a microwave defrost cycle. Or when a refrigerator temporarily warms up to melt away frost in the freezer compartment.
Frozen food that has been thawed under refrigeration could be safely refrozen if it hasn't been sitting around too long, but the quality of the food will be diminished. Flavor and texture will be affected.It might be better to cook the food before refreezing it. If you let your TV dinner defrost, it is best to have it for supper.
Determining the amount of time it will take to defrost frozen food in the microwave, it is necessary to know what the food is and the size of the food. For instance, defrosting a pack of frozen peas would not require as much time as defrosting a frozen chicken.
it means to defrost it, or bring it from its frozen state to its unfrozen state so you can eat or cook. Thaw is best done in the refrigerator for meats to prevent bacteria build up.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
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This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
Yes it is best to defrost the food before feeding to goldfish, or fish in general, it's easier for the fish to eat it and they will not become "chilled" by eating the food if it is already defrosted.
The defrost mode of a microwave oven turns the microwaves on and off repeatedly to reduce the power. Reducing the power reduce the chance of one part of the food becoming hot while other parts are still frozen.