It was discontinued several years ago, along with Pepper Pot, Scotch Broth and other varieties Campbells claimed were to expensive to continue making.
Scotch Broth
Yes, if you dont put too much fat in it
It's the commercialised name for some products which come from Scotland such as, Scotch Tape, Scotch whisky, Scotch broth. Shortened from Scottish (and after a few whiskies most people end up blurring Scottish in to Scot-ch)
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
Scottish or Scots, Scotch was used in the 18th century but is only applied to whiskey and food now (Scotch broth etc).
The Campbells ended in 1990-09.
Probably what you want is a recipe for Scotch broth, the main ingredients of which are lamb, onion and barley. If you go to www.recipezaar.com there are quite a few recipes for this soup there.
The Campbells was created on 1986-04-04.
The population of Campbells Bay is 2,316.
Scotch bowls were made to be hung over a fire in order to cook broth or porridge. Both are dishes that need to be stirred constantly which is why they have rounded bottoms and no lids. They were made of cast iron in many different sizes. So far as I know, they are no longer being made.
Danielle Campbells measurements are 34-26-36.