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nutela
They eat crepes and other french food
ice cream, cake, cookies, Jell-O, brownies, fudge, pudding, milk, vodka, candy, pancakes, waffles, toast, croissants, donuts, biscuits, creme brulee, crepes. but personally, i like it best with hot dogs.
crepes, croissants, toast, hot chocolate or coffee, quichefrench toast
Crêpes aux pépites de chocolat.
For desert, French people love to eat crepes, soufflés, custard, chocolate and tarts. Hope this helps.
Well, what goes really good with crepes is strawberries, blueberries, raspberries, and blackberries.Also, yogurt goes relly good with them too.Vanilla yogurt with a touch of cinnamon is wonderful.And what to drink? A good choice is coffee, milk, or wter.Orange juice is not good because it messes up your taste buds causing the crepes to taste gross.
The French usually stuff crepes with chocolate filling, vanilla pudding, icing, jelly, even cabbage and fruits.
American wafflesBelgian wafflesThe Liège waffleBergische wafflesHong Kong style wafflePandan wafflesScandinavian style wafflesStroopwafel
Crepes are trickier to make than regular pancakes. With pancakes, you basically just mix the batter and then simply plop half-cups of it onto a hot pan. And unlike pancake batter where some lumps are of no consequence, crepe batter has to be smooth and more fluid sort of like heavy cream. In terms how they are served, crepes aren't usually served plain or in a stack-- they are rolled. Lighter and thinner, they are used to create both sweet and savory dishes. Crepes can be topped or filled and rolled with fruit or cheese, or even with meat, cheese, or vegetables. They are often accompanied by some kind of sauce and form the basis of an appetizer or main course. (Crepes Suzette, specifically, are sweet crepes in an orange flavored butter sauce, and flambéed with orange liqueur.)
Crepes are a traditional french dessert.
The only "pleasing plump" candy I can find on the internet is a Halloween basket filled with assorted cookies, chocolate wafers, crackers, chocolates, Halloween confections, mandarin orange sours, candles, dried fruit, crepes and Belgian chocolates. Perhaps "good & plenty"?