It is assumed that the eel is to be bought live. Pre-cooked eel, kabayaki stylefor example, can be found frozen in many Asian stores. They are often importedfrom Korea or China. Live eels and other living seafood can be found inthe larger Chinese groceries. The Super 88 chain, in the Boston area anyway,is an example. A nearby Chinatown might be a good starting point.
Technically there is not eel in eel sauce, but if you make it traditionally, you would put eel bones in it while cooking and remove them before consuming.
If it has been properly processed, it should be safe to eat as is.
We bought cooking Mama @ wal*mart.
No you dont have to be 21 to buy it because its got the smallest amout of alchol and its used for cooking
The jelly comes from the eel which is a naturally gelatinous fish. After cooking and during the cooling process the jelly naturally forms
Buy a bookshelf for your house then buy recipe books and read them, or improve your cooking skill by cooking more, or taking cooking classes at the 2 restaurants.
Egg then leptoceplalus then glass eel then elvers yellow eel then silver eel then spawning . and that is for fresh water eel.?
Egg then leptoceplalus then glass eel then elvers yellow eel then silver eel then spawning . and that is for fresh water eel.?
It is a catfish and carp. It is not an eel.
The store.
Buy a bookcase and then have them study for cooking by reading a book.
CLEANING EELS you place a sharp knife just below the vent and work towards the head, once open scrape out the gut making sure you clean all the blood as well, wash out the inside with clean salt water, it is best if you sprikle some salt on the outside of the eel as this will give you a better grip as they do have a slimy body, you can then skin the eel if you requie