A good way to keep them tender without cooking them for a long time in the oven is to parboil them for 20-30 minutes and then broil them in the oven to finish the cooking process. If you cook them fast in the oven without taking these steps, they will stay hard.
cooks.com or allrecipes.com
30min on 350
broiler- set your oven to broil
Until the potatoes are tender check after 1 hour
Wrap them in tin foil and cook them in a preheated oven at 180 degrees until tender and bouncy
to cook chicken pieces you put them in the oven. If you want it tender 6 hours abd burnt 13 hours
oven dude just be watchfull of it you dont want to cook it
When baking, food placed on the bottom rack of the oven may cook faster; however, it may cook too fast, and burn. When broiling, food placed on the top rack of the oven will cook faster, but will need careful watching to prevent burning.
Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
They cook it in the oven. Lol. Fast Food Restaurants? ...You Don't Want To Know :P
The oven is not filled with insulation- it is wrapped in insulation- the hold the heat inside the oven so that food will cook.
Pierce each potato in several places to prevent them from exploding while baking. Preheat the oven to 400 F, place the potatoes on an oven rack or a baking sheet in the oven, and bake them for about 45 to 60 minutes, until tender when tested with a thin skewer.
I would say still okay to cook eat. The safest thing to do is NOT eat them. Think of it this way: thank goodness you turned the oven off!