Roumanian Kosher market & sausage company, 7200 N. Clark St., at Touhy.
(Some of their products also available at Hungarian Kosher, Oakton at Crawford in Skokie.)
When it comes to kashrut, food is either kosher or not, there's no inbetween. In regard to making a kosher salami, it must be prepared in a kosher facility with all kosher ingredients including the meat, spices, and casing.
No. There is no trace of pork in any food that is kosher.
For a certain amount time, sure.
Deli is a cuisine originating in Germany, and brought to New York by German Jews, where it became associated with kosher. Kosher deli isn't really different from non-kosher, except that non-kosher may have pork ingredients, which kosher can never have. It's basically cured meats, salami, sausages, salt beef in various forms, eaten in sandwiches.
Salami is most popular in Italy, France and Spain. All these three countries have famous salami products that are sold as 'gourmet' foods and are regarded as the best in the business.
Sinai Kosher Foods and Best's Kosher merged.
The best place to look for salami recipes I would say is allrecipes.com they had tons of different ideas for example they have a recipe for salami cream cheese pepperoncini rollups and it is five stars and sounds amazing. All you need is cream cheese, sliced salami, and pepperoncini peppers.
Salami cannot be made at home unlesss you have a meat grinder it would be best to ask your local butcher for a few good recipes and what seaonings go into making homemade salami.
Condsider Oahu Kosher Deli.
No. "Best Kosher" has gone out of production since 2009.
Kosher Pizza Express
Genoa , Italy...in Northern Italy