It's in milk and other things with lactose.
lactic acid is the acid from sour milk
yogurt
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Ascetic acid (vinegar) Lactic acid (sour milk)
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
In normal, unspoiled milk, there are no acids found. As milk starts to spoil, lactic acid becomes the predominate acid.
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Milk products
Lactic acid is an electrolyte.