Adelaide, SA, Australia.
John Haigh obtained the knoledge and machinery required to make premium chocolate from a Swiss chocolate maker.
In the 1700s.
No
France!
Canada
Africa
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
Labrador, I believe.
Lindt originated in Switserland.
Hershey, Pennsylvania is the home of Hersheys Chocolate.
It originated from a Indo-European root word
Neuhaus chocolate is made in Belgium. Belgium has a long history as a leading manufacturer of chocolate and Belgian chocolates are often considered premium products.
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.