Yes, chickpeas are considered a starch. Other beans that are considered a starch include: garbanzo beans and lentil beans.
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It can come from the cold.
Your tears come out of you eyes!
the Netherlands come to mind
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
"Chickpea" in English is cece in Italian.
The largest production of chickpea is done in India.Australia is second in production of chickpea.
A chickpea in French is called " un pois chiche". It's a masculine noun.
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
The term "gram" is derived from the Latin word "cicer," which means chickpea. This is because gram flour is traditionally made from ground chickpeas.
Chickpea.
There are two of them.
Try Moroccan Sweet Potato, Carrot and Chickpea soup, grilled fish with Chickpea salad, Chickpea burgers, the list is endless. Try www.taste.com as it has pretty much every recipe you could ask for.
Chickpea curry recipes can be read onlne at allrecipes, foodnetwork and bbc food. The chickpea is a very versatile ingredient and takes on the flavors of other foods well so there are many recipes available
Garbanzo