Mingtong
If you're asking where it comes from, it comes from China.
Your local Chinese Food Restaurant Your local Chinese Food Restaurant your local tescos frozen isle and then your microwave/wok iain carney smells o chow mein RAB
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein
Chow mein, and its many varieties, originated in China.
You would simply call it "chow mein". There is no translation.
where they have Minneapolis style chow mein
the only fact i can tell you about chow mein is that ive never tried it
Yakisoba is better Chow Mein sucks as badly as it possibly could.
chicken chow mein first became popular in 1876
Jessica Chow goes by JChow, and Chow-mein.
America! -This idiom is the Americanism for a dish of stir-fried noodles, brought to America by the speakers of the Taishan dialect of Chinese.
China.