Germany, named after a region of the country.
It's not an invention, it is a method of making caramel apples... Instead of putting caramel on the outside, you cut the apple in half (core to stem), and hollow out the inside leaving a thin but durable amount of apple, then you place the apples on a cup cake tray (for balance) fill with caramel, let the caramel harden, and then you slice the apple halves. In the end you have a Caramel apple "bite" that is less messy, and just as yummy. Google Caramel apple slices. OR something to that effect they look really cool too.
well one day there was a guy named caramel who liked apples. So he made a gooey tasty liquid and named it after himself than he put the caramel on an apple. He loved it. When others tried it they couldn't resist and loved it so much they made it a holiday.
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
buy the caramel
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
They start wit caramel, then dip it in chocolate, i think.
Caramel hasn't salt.
the flavor of caramel is sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Caramel Flan
yes, there is caramel
there is no chocolate in caramel corn. u no y?? IT CARAMEL CORN.