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Alcoholic Fermentation does not occur in human bodies but rather in plant cells when they do not receive adequate amounts of the necessary amounts of nutrients and minerals. Lactic fermentation however occurs in human cells located in the cytoplasm after glycolysis.

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15y ago
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14y ago

Lactic acid fermentation takes place in human muscle cells when strenuous exercise causes temporary oxygen shortages.

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13y ago

in the yeast

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12y ago

During brewing in the vats.

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10y ago

cytoplasm

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Q: Where in the body does alcohol fermentation occur?
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Related questions

Is fermentation mainly based on alcohol?

yes, but there is also lactic acid fermentation that occurs inside your body.


What is generated during lactic acid fermentation?

your body create alcohol


What is the microbial process that converts sugar to alcohol?

_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation


Why does fermentation not occur in plants?

it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through


After drinking alcohol what changes occur in the body?

After drinking alcohol the following changes occur in the body; * vision becomes blurred * reactions become slower * body begins to produce vomit.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


The alcohol produced in fermentation by yeast is ethyl alcohol?

Ethanol is made by the fermentation of sugar using yeast.


What types of fermentation occurs in bacteria and yeast?

Alcohol fermentation.


What fermentation includes ethyl alcohol?

Alcoholic fermentation


What is the name of the process that converts sugar to alcohol?

Fermentation


When does lactid acid and fermentation occur?

Lactic acid and fermentation occur during anaerobic metabolism.


2 types of fermentation?

Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.