Yes it can, natural sugars like in fruit example apples wouldn't but sugar like in candy definitely.. Raw sugar definitely.
Sugar Cane
100 Raw Sugar = 92 Refined Sugar
Yes, you use the same amount of raw sugar as white sugar.
The raw sugar that emerges from the sugar mills is more than 95 percent sucrose
Raw sugar is typically a light to medium brown color.
Sugar in the raw is a pale amber color, that seems to be the natural color. Brown sugar is regular sugar with molasses added, thus the reason it's soft and moist.
i think its because caster sugar has smaller particles!!:)
Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. Unrefined raw sugar is made from the juice from the sugar cane plant and has trace minerals and nutrients present. Refined sugar is devoid of all nutrients.They now sell two types of raw sugar in North America so you need to research your sources. Raw Sugar is what is left after processing the sugar cane to remove the molasses and refine the white sugar. In North America raw sugar is actually not "raw" as it has been partially refined to remove any contaminants. The color is similar to light brown sugar but it's texture is grainier.
Brown sugar and raw sugar both come from sugarcane, but they are processed differently. Brown sugar is refined white sugar with molasses added back in, giving it a moist texture and a slightly caramel flavor. Raw sugar is less processed and retains more of the natural molasses, resulting in a coarser texture and a stronger, more complex flavor. Nutritionally, both sugars are similar in calories and carbohydrates, but raw sugar may contain slightly more minerals due to its less refined nature.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.
The main difference between sugar in the raw and regular sugar is that sugar in the raw is less processed and retains some of its natural molasses content, giving it a slightly different flavor and color compared to regular sugar.