Yes , most important constituent of baking powder for plants is sodium bicarbonate which is used by plant for growth .
Yes it can, I've done this experiment and my plant grew 52 1/2 cm.
It grow in USA
Well, first of all, you don't grow flour. You grow wheat, corn, oats, etc, which is dried and then ground into flour, but there isn't a 'flour' plant that I'm aware of otherwise.No child left behind........
flour kills plant
Pasta is traditionally a combination of either flour and water or egg and flour, it is not grown.
The main reason is the lack of water.
Well it depends on how much you feed it in a month.
Yes. Cake mixes have flour and old flour can get "weavells" not sure if spelling correct. These are microscopic tiny black/brown bugs and can be seen in white flour as greyish specs. Ugh!
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
I think so, but if your cake flour contains raising agents you may need to reduce the quantity of other raising agents in the recipe.
Spoilage organisms need moisture to grow. If stored properly, dry foods - like dried beans and flour - don't have the moisture that will support microbial growth.
of course not because when the soil absorbs its water the roots would have flour on them so it would stop taking nutrients and absorb water duhhh
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
Flour is made by grinding grains and beans. There are many kinds of flour like wheat, rye, barley, oat etc.. They also do not use bread to make flour it comes from the fields. Big stacks of wheat are very valuable and expensive.