The bread named granary bread gets its name from the flour which is used that bears the same name. This bread began being made in the country of England.
The only suggestion I have, is that the recipe came from Burton Abbey Monks,and was made by the English Grains Company Burton-on-Trent, Staffordshire.uk.
Granary Bread is a Trademark of Hovis
it is a trademark from hovis
cat
Bread can be brown because of molasses or other ingredients added.
Whole-grain
it might be whole grain.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
No
this is false whole grain bread is healthier because white bread is pure carbs, whole grain has fiber, vitamins, ect.
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
wheat
whole grain bread
because it is
whole grain
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.