Economically it is one of the most popular agricultural practices that bring revenue to Canada by the importing and exporting of beef. Beef cattle are raised in the top five provinces of Canada: Alberta, Saskatchewan, Manitoba, British Columbia and Ontario.
Cattle are reared for milk and meat production.
They are raised on either family farms or feedlots.
Beef calves. Beef cows are mature female bovines that have had a calf, and are primarily used in cow-calf production to produce calves that are raised and slaughtered for beef. However, when the beef cow is no longer productive, she gets slaughtered and turned into hamburger and sausages.
Mostly for beef and/or dairy. Cattle are also raised to keep the grass down in the pastures or on an acreage where they are raised as a lawn ornament.
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
In the country, obviously, wherever horses can also be raised.
A bullock is a castrated male cattle that is raised for beef.
Cattle that is raised and then sold to be used as food is called beef cattle. When it comes to birds raised to be used as food the animals are called poultry.
Cattle have no purpose other than to keep their bellies full and satisfy their reproductive needs. This goes for Salers as well. Salers are beef cattle, raised for beef production.
Barley, wheat, corn, canola, oats, beef/dairy cattle, hogs, horses, sheep, goats, poultry, potatoes, etc.
Beef cattle,chickens, pig, sheep