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What else can I help you with?
Can Mitchel Musso scateboard?
Haven't you seen his music vide the three R's! Yes, he can!
What information can be found on a sous vide pasteurization chart?
A sous vide pasteurization chart provides information on the time and temperature needed to safely pasteurize different types of food when cooking sous vide.
What is the optimal cooking time and temperature for preparing shrimp sous vide?
The optimal cooking time and temperature for preparing shrimp sous vide is 135F (57C) for 30 minutes.
What is the recommended cooking time for sous vide pork chops?
The recommended cooking time for sous vide pork chops is 1 to 4 hours at a temperature of 140F to 145F.
What is the recommended cooking time for a sous vide pork chop?
The recommended cooking time for a sous vide pork chop is typically 1 to 2 hours at a temperature of 140F to 145F.
What is the recommended cooking time and temperature for preparing a sous vide lamb shoulder?
The recommended cooking time and temperature for preparing a sous vide lamb shoulder is 140F (60C) for 24 hours.
How long does it take to sous vide a steak?
The time it takes to sous vide a steak depends on the thickness of the steak. Generally, a 1-inch thick steak will take about 1 to 2 hours to cook in a sous vide water bath.
What is the recommended time and temperature for cooking a steak using the sous vide method?
The recommended time and temperature for cooking a steak using the sous vide method is 130F (54.4C) for 1 to 4 hours.
What is the recommended temperature and cooking time for preparing sous vide pork chops?
The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.
What is the recommended cooking time for a pork chop using the sous vide method?
The recommended cooking time for a pork chop using the sous vide method is typically 1 to 4 hours, depending on the thickness of the chop.
What is the recommended temperature and cooking time for achieving a medium rare sous vide steak?
The recommended temperature for a medium rare sous vide steak is 130F (54C), and the cooking time is typically 1 to 2 hours.
What music video was the book 'Building Passion' by Jane Bierce in?
It appears on the suddenly last summer vide from The Motels in 1983
