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What is short smoked salmon?
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
Where can one find a recipe for smoked Salmon?
There are often recipes for using smoked salmon on the packaging or they can be found at the fishmongers. Common recipes include blinis or with pasta.
Can canned salmon be substiued for smoked salmon in receipes?
For one: Ew, that sounds like a terrible idea. And two: if the recipe calls for smoked salmon, it needs that smokey taste to it, which canned salmon does not have. If however it prefer the taste of cat food, then by all means, go for it.
Is all salmon smoked?
Not all salmon is smoked. Some are not smoked.
Do you put mayonnaise in smoked salmon pasta?
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Does smoked salmon have nitrates?
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Can you poached smoked salmon?
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
If salmon is smoked can it be left out of the refrigerator?
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
What foods can be smoked?
salmon
Does Ralph Fiennes like smoked salmon?
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
What is 'smoked salmon' when translated from English to Italian?
Salmone affumicato is an Italian equivalent of the English phrase "smoked salmon." The masculine singular noun and adjective/past participle reference a recipe whose main ingredient is either Atlantic (Salmo salar) or Japanese (Oncorhynchus masou) salmon. The pronunciation will be "sal-MO-ney af-FOO-mee-KA-to" in Italian.
What can you do with moldy smoked salmon?
Discard it.
