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Where is kosher food sold?

Updated: 10/6/2023
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13y ago

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A kosher home is a place where everyone keeps kosher, and the utensils are kosher. Many Jews won't eat in someones house unless the home keeps the laws of kosher - a kosher home. This includes keeping meat and milk away from each other (along with their utensils), and only bringing food that is certified kosher (except for fresh fruit and vegetables, which doesn't need a hechsher - reliable kosher certification) into the house.

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15y ago
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13y ago

A Kosher shop is a shop that sells Kosher foods that are specially prepared to comply with Jewish Kashrut regulations. The Kashrut regulations say that no Jew may eat the meat of an animal that does not both chew it's cud (food that is regurgitated and chewed again) and have a split hoof - this means that Jews are not allowed to eat rabbit, hare, horse, dog, cat, etc. Also, they say that 'No animal should be boiled in it's mother's milk', meaning that one should not mix dairy and meat products. Kosher food is all about compassion, and Kosher shops sell food that Jews may not be able to find elsewhere.

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8y ago

After it is slaughtered, the kosher animal or fowl must be inspected and found to be free of disease. The meat is drained of blood, and is soaked and salted to remove any remaining blood. See also:

More about the laws of keeping kosher

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13y ago

Although there are specialty food stores that specifically sell kosher food, you can find kosher foods in pretty much any grocery store in North America.

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