they bake.
chocolate
A flavourless cooking oil.
Conduction, Convection, Radiation
or cooking,for electric tosater,sun causes radiation
radiation
The mass of brownies, like all cake consistency things, decreases in mass through cooking. This is primarily due to the water molecules in the batter becoming evaporated, thus making the texture more spongy and lighter.
Yes it can, also tomato soup can be used as butter
No you don't, just brownie mix, cooking oil, water, and eggs! Have fun!
cooking grilled meat would use radiation some convection. conduction would cook the inside.
Preparing small amounts of food several times throughout one foodservice period. Cooking a batch at a time.
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.