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The mass of brownies, like all cake consistency things, decreases in mass through cooking. This is primarily due to the water molecules in the batter becoming evaporated, thus making the texture more spongy and lighter.
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∙ 9y ago
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What change do brownies have when they are cooking?
they bake.
What are the 3 important things when cooking chocolate brownies?
chocolate
What kind of oil do you use for baking brownies?
A flavourless cooking oil.
Do you increase or decrease in mass?
you increase or decrease mass by taking the mass out
Does the mass increase or decrease when anhydrous compounds decompose?
when anhydrous compounds decompose their mass will decrease
When mg reacts with hydrochlric acid why does the mass decrease?
When an acid reacts with a metal why does the mass decrease?
When cooking brownies can vegetable oil considered shorting?
Yes it can, also tomato soup can be used as butter
Do you need milk in brownies?
No you don't, just brownie mix, cooking oil, water, and eggs! Have fun!
What causes density to decrease?
an increase in volume and/or a decrease in mass
What will happen to the density if you keep the volume the same and you decrease the mass?
Density = mass / volume, so if you decrease the mass, you'll hve less density.
What is batch cooking?
Preparing small amounts of food several times throughout one foodservice period. Cooking a batch at a time.
What is happening to the substances mass and volume to cause this decrease in density?
A decrease in density would indicate a reduction in mass relative to the volume. If the mass decreases but the volume remains the same or increases, then the density would decrease.
