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What else can I help you with?
How long does it take to cook flanken?
Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
What is flanken?
Flanken is a style of cutting meat, typically beef, where short ribs are sliced across the bone, resulting in thin strips that include both meat and a portion of the bone. This cut is often used in various cuisines, particularly in Jewish cooking, where it's popular for dishes like braised short ribs. Flanken is valued for its rich flavor and tenderness, making it suitable for slow cooking or grilling.
What are English spareribs?
Short ribs come in two cuts: English and flanken. English cut, the most common, has a bone section usually 3" to 5" long, 2-6 bones wide, and is 1-2" thick. They are occasionally available without the bone. Flanken cut is less common, but popular in Asian butcher shops. Flanken ribs are typically about 6" long, 1" wide, and 1-1.5" thick.
What has the author Wim Hazeu written?
Wim Hazeu has written: 'De helm van aarde' 'Springtij in de flanken'
Can you use short ribs instead of flanken in borscht?
You can, but you would have to de-bone the short ribs, I recommend using boneless cut of beef.
What is a cow dropping called?
Cow dung, cow patty, cow pie, cow feces, etc.
If there is a horse a sheep and a cow what is the cow?
It is a cow.
What is ein cow?
ein cow is a cow
Does a cow eat a cow paddy?
No, never. Cow paddies are cow feces.
When was Cow-Cow Boogie created?
Cow-Cow Boogie was created in 1942.
Who is cow?
Zeus's "cow-bride" was Io.
What could you call the cow in charge?
The Boss Cow, Lead Cow, or Top Cow.
