What is flanken?

Answer 1

Flanken is a style of cutting meat, typically beef, where short ribs are sliced across the bone, resulting in thin strips that include both meat and a portion of the bone. This cut is often used in various cuisines, particularly in Jewish cooking, where it's popular for dishes like braised short ribs. Flanken is valued for its rich flavor and tenderness, making it suitable for slow cooking or grilling.