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organic
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
No, flour is mostly starch, which is organic.
Sprouted Whole Grain Flour, is a finely ground, powdery whole grain plant food stuff obtained by intentionally sprouting, sound, # 1 and/or # 2 grade quality grain that is non-sprouted, and then milled into a finished whole grain product. The finished Sprouted Whole Grain Flour is the result of purposefully germinating the grain into a living plant. It is made from the entire grain, inclusive of bran, germ, and endosperm. To assure a high quality Sprouted Whole Grain Flour it must result in a Falling Number one half of its original Falling Number prior to sprouting. The health benefits can only be obtained when the Falling Number has been reduced by half (plus or minus 10%), confirming that the optimal amount of endosperm has been transformed into a simple sugar.Written by: Janie Quinn
yes because Flour contains starch and its basic chemical formula is C6H10O5 .
Flour is not a change of any sort. It is a mixture of organic compounds.
Cereals.
Not really. It is made from corn and corn is a very high starch content so it will raise your blood sugar levels. Sprouted grain flour is the best, but it is very hard to find.
Gold Medal, Self Rising Whole Wheat Flour, 32oz (Pack of 9) Price: $23.22 ($0.08 / oz) & FREE Shipping on orders over $35.on amazon.com
Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.
Organic coconut flour is made from organic coconut meat. It is naturally high in protein, low in carbs and high in fiber. It also lows carbohydrate and totally gluten free.
it's usually grown in farms i think