Want this question answered?
because it will get spoiled
Frozen seafood should be stored at or below 0°F (-17.7°C).
The clubpenguin fish cooler is at the lighthouse hope you can find it now!!!
Storing fish for any real length of time would require freezing.
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.
A lot, as a matter of fact, carbohydrates are stored into fish and then converted to glycogen.
You can simply fill up a cooler with your pond water and move the fish. Once you get to the new home, slowly add the new water to the cooler because the fish will go into shock from the immediate temperature change. The process should take around 20 to 30 minutes.
Yes, any raw meat or fish should always be stored below any food that may not be cooked.
Fish do live in some parts of the dessert. They live under the ground in shaded areas, like under the very few palm trees. They do not live in water holes as the sun is too hot for them but under the ground it is cooler and there is water. There is normally a small hole besing the palm tree which the fish us as a breathing hole.
If beef taste like fish then throw it out.
In the ski lodge
Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.